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Tea Review

In 2019, Tea Review, part of Coffee Review, will introduce the first-ever 100-point, wine-style tea reviews to the specialty tea market.

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QUANTIFYING QUALITY

Establishing Standards and Scoring Methods

TEA REVIEWS

Introducing 100-point Wine-style Tea Reviews

INTERPRETING TEA REVIEWS

How to Interpret 100-point Tea Reviews

TEA RATING CAVEATS

Rating Teas is Different than Rating Wines

Recent Reviews

Top-Rated Teas

Best Value Teas

Tasting Reports

In the fall of 2019, Tea Review will begin conducting blind tastings of teas grouped by type or origin as topics for our monthly reports. The editorial calendar for these tasting reports will be available soon. There is no charge to tea companies to submit tea samples for consideration in our monthly tasting reports.

Learn more >

Learn

In 1997, Coffee Review started reviewing coffees for consumers and the trade using a 100-point scale. Such ratings were widely in use at the time for wines, but no one had used them before for coffee. The same challenges, opportunities, and caveats present themselves as we introduce 100-point reviews to the tea industry some two decades later.

Learn more >

For the Trade

In 1997, Coffee Review started reviewing coffees for consumers and the trade using a 100-point scale. Such ratings were widely in use at the time for wines, but no one had used them before for coffee. The same challenges, opportunities, and caveats present themselves as we introduce 100-point reviews to the tea industry some two decades later.

Learn more >

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