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Tasting Reports
In the fall of 2019, Tea Review will begin conducting blind tastings of teas grouped by type or origin as topics for our monthly reports. The editorial calendar for these tasting reports will be available soon. There is no charge to tea companies to submit tea samples for consideration in our monthly tasting reports.
Learn
In 1997, Coffee Review started reviewing coffees for consumers and the trade using a 100-point scale. Such ratings were widely in use at the time for wines, but no one had used them before for coffee. The same challenges, opportunities, and caveats present themselves as we introduce 100-point reviews to the tea industry some two decades later.
For the Trade
In 1997, Coffee Review started reviewing coffees for consumers and the trade using a 100-point scale. Such ratings were widely in use at the time for wines, but no one had used them before for coffee. The same challenges, opportunities, and caveats present themselves as we introduce 100-point reviews to the tea industry some two decades later.
